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| WEDDINGS • MEETINGS • BANQUETS • BIRTHDAYS • QUINCEAÑERA • COMPANY PARTIES • REUNIONS |
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**** All Prices below are for pick-up ****
(NOT DELIVERED) CALL (562) 861-1783 or E-Mail, catering@marisas.com |
| FIESTA BURRITO (8-12 servings)....................................................................................................................... |
Please Call
|
|
(1½ Feet Long,
"Wet Style" Burrito w/Choice of meat, Rice Beans & Lettuce
Inside, Gucamole & Sour Cream Included)
* With Red or Green Sauce * |
| ENCHILADA TRAY (20 Enchiladas)................................................................................................................... |
Please Call
|
|
(Choice of Filling, w/Red
or Green Sauce on Top. Excludes Carnitas or Carné Asada)
|
| TACO CANTINA....................................................................................................................................................... |
Please Call
|
|
............(Taco
Bar, with choice of Chopped Grilled Chicken or Our Delicious Ground
Beef,
............Served with Lettuce Jack & Cheddar Cheese & Chopped Tomatoes) |
per.serving |
| CHILE COLORADO (35-45 servings).............................................................................................................. |
Please Call
|
|
(Chuck Steak Simmered
in our Special Red Sauce)
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| CHILE VERDÉ (35-45 servings)....................................................................................................................... |
Please Call
|
|
(Chunks of Pork Shoulder
Simmered in our Special Green Sauce)
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| FAJITAS (35-45 servings).................................................................................................................................. |
Please Call
|
|
(Seasoned Steak or Chicken
Breast Grilled with Bell Pepper, Onion, And Our Very Own Specially Seasoned
Butter.)
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| STEAK PICADO.................................................................................................................................................. |
Please Call
|
|
(Our Tender Steak sauteed
in Butter with Bell Peppers, Onions & Tomatoes)
|
| CARNITAS (35-45 servings).............................................................................................................................. |
Please Call
|
|
...............(Our
Delicious & Lean Deep Fried Pork)
|
OR.$10.00.LB
|
| CARNÉ ASADA (35-45 servings)..................................................................................................................... |
Please Call
|
|
...............(Grilled
Tender Marinated Steak, Cut and Ready to Serve)
|
OR.Please Call.LB
|
| QUESACHICAS..................................................................................................................................................... | Please Call |
|
.......(Mini
Sized Quesadillas - Perfect Appetizer)
|
DOZ.
|
| CHIQUITOS............................................................................................................................................................. |
Please Call
|
|
.......(Little
Mini Size Bean & Cheese Burritos, Lightly Toasted. Can Be Served
As An Appetizer)
|
DOZ.
|
|
GUACAMOLE
|
ENCHILADA SAUCE
|
|
(RED OR GREEN)
|
| 1 PINT................................................. |
Please Call
|
1 PINT.................................................... |
Please Call
|
| 1 QUART............................................. |
Please Call
|
1 QUART............................................. |
Please Call
|
| 1 GALLON........................................... |
Please Call
|
1 GALLON............................................ |
Please Call
|
|
SALSA
|
RICE OR BEANS
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|
CHOICE OF:
|
|
SALSA TACO (WHIMPY)
|
1 PINT................................................... |
Please Call
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|
SALSA MEXICANA
(MILD)
|
1 QUART............................................... |
Please Call
|
|
SALSA ROJA (MEDIUM)
|
1 ¼ GALLON........................................ |
Please Call
|
|
SALSA VERDÉ (HOT)
|
FIESTA PAN SERVES 50-100................... |
Please Call
|
|
SALSA CASERA (EXTRA
HOT)
|
| 1 PINT................................................... |
Please Call |
TAMALES |
Please Call OZ.
|
| 1 QUART.............................................. | Please Call |
BEEF - CHICKEN
|
| 1 GALLON........................................... | Please Call |
PORK - GREENCHILE &
CHEESE
|
| _______________________________________________________________________________________________ |
|
FIESTA BUFFET.....................
(Please Call) per person
|
|
25 person minimum
|
|
Includes:
|
|
GREEN SALAD • 1 MAIN
ENTREÉ
|
|
RICE • BEANS •
BREAD ROLLS OR TORTILLAS,
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DISPOSABLE NAPKINS, PLATES
& UTENSILS
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| _______________________________________________________________________________________________ |
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FIESTA BUFFET ORDERS OF
50 PERSONS OR MORE
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INCLUDE, DELIVERY, SET-UP
& PICK UP OF
|
|
CHAFFERS, BASKETS, &
SERVING UTENSILS
|
| _______________________________________________________________________________________________ |
|
FOR A MORE PERSONALIZED
SERVICE, WE ALSO OFFER
|
|
SERVERS FOR A SURCHARGE
OF 15% OF YOUR TOTAL COST
|
| _______________________________________________________________________________________________ |
|
***** ALL PRICES SUBJECT TO CHANGE
W/O NOTICE ***** |
|
Downey - (562)861-1783 Fax: (562)862-5330 Email: downey@marisas.com |
|
Comments or Questions about this website webmaster@marisas.com |